Champagne Soutiran is a family owned domaine based in the Grand Cru village of Ambonnay. Patrick and Valerie Renaux, who represent the domaine’s third generation, cultivate 6 hectares of vineyards dedicated to Pinot Noir and Chardonnay. In Ambonnay, the chalk laden soils of the region are complemented by a higher degree of siliceous clay, which result in Champagnes that are often equipped with a more formidable structure than wines from other Grand Cru sites.
In addition to their Grand Cru vineyards, the Renaux’s also purchase grapes from neighbor growers in Premier and Grand Cru holdings within the Montagne de Reims. Total production at this family owned domaine top out at 120,000 bottles / 10,000 cases.
Soutiran "Alexandre" 1er Cru Brut NV
Nuances of candied lemons , marzipan and hazelnut on this Premier Cru Champagne. Soutiran's Alexandre is a great introduction to the wines of the domaine.
Soutiran "Signature" Grand Cru Brut NV
Nuances of pear, white peach, aniseed and a hints of grilled bread on this Grand Cru Champagne from Soutiran. The Signature finishes with tons of minerality and a slight salty tang.
Soutiran "Perle Noire" Grand Cru Brut NV
Nuances of fig, yellow plums and grilled pineapple. Crystalline gold highlights, with a deep vinous character and freshness on the finish. This is true Grand Cru Champagne.
Soutiran Blanc des Blancs Grand Cru Brut NV
A very fine bead on this Grand Cru Blanc de Blancs from Champagne Soutiran. White flowers, citrus, and toasted biscuit nuances. Fantastic as a start to the evening, grilled scallops, Dungeness crab, or Hamachi.
Soutiran Grand Cru Brut Nature NV
Brioche, honey, almonds and red apple notes on Champagne Soutiran’s no dosage Grand Cru Champagne. 5 years of aging prior to being disgorged ensures plenty of complexity and nuance.
Soutiran "Millésime" Grand Cru Brut
Nuances of honey, quince and red fruits from Champagne Soutiran’s 2008 Grand Cru release. Plenty of freshness, tension and length on the finish. To be enjoyed now and over the next 15 years.
Soutiran Grand Cru Brut Rosé de Saignée NV
Blackberry, blood orange, cherry and currants. A veritable fruit basket on display with Soutiran’s Grand Cru Rosé Champagne. Deeply colored, bold and with a dry finish. Great with grilled tuna or roast duck.