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Les Hautes Noëlles


Les Hautes Noëlles

The appellation “Muscadet Côtes de Grandlieu” which was created in 1994, encompasses 19 villages and approximately 300 hectares of vines. One of these villages is St Leger les Vignes, where Domaine Les Hautes Noëlles tends approximately 7 hectares of vines planted to Melon de Bourgogne, the varietal of Muscadet.
Presently at the helm is Jean Pierre Guédon who, with a select team of like-minded individuals, seeks to promote the quality, character and tradition of these unique wines.

In addition to controlling the overall yield of fruit (via short cane pruning, thinning, de-budding) Domaine Les Hautes Noëlles practices organic farming in order to encourage health and biodiversity in the vineyard. To this end, the entire range of Muscadet produced at Domaine Les Hautes Noëlles is certified organic by ECOCERT.


Les Hautes Noëlles "Les Parcelles" Muscadet Côtes de Grandlieu

Les Parcelles is a great point introduction to the wines of Domaine Les Hautes Noëlles. The fruit comes from a selection various plots on the estate’s 7 hectares of organically farmed vineyards. It is the perfect wine to accompany oysters and fruits de mer.


Les Hautes Noëlles "Les Granges" Muscadet Côtes de Grandlieu

Les Granges comes from a half hectare parcel of 35 year old vines.  Surrounded by forests and vines, the vineyard has been farmed organically for over a decade.  Vinification is classic Muscadet Sur Lie, as is the wine.  


Les Hautes Noëlles “hé ho” Vin de Pays du Val de Loire Rouge

A fun loving red from Les Hautes Noëlles!  Enjoy slightly chilled with grilled meats, fish, and heartier (think duck) salads. Gamay imparts fresh, crunchy red fruits, while the Grolleau Noir lends a touch of pepper and spice. The traditional vinification and addition of Cabernet Franc provides just the right amount of structure on the finish.  One bottle is never enough. 


Les Hautes Noëlles "hé ho Les Bulles" Vin Pétillant Naturel Rosé

This sparkling rosé is produced according to the traditional sparkling wine method known as “ancestrale”. Bright and cheery, with nuances of mixed berries and grenadine, the hé ho Les Bulles finishes slightly off dry, making it a natural partner to cuisine with spice and kick.